Kuch derives from the word 'kuchi' which can be understood as a member of the nomadic, South-west Persian, Bahktiari tribe.

Creating delicious, delicate flavours whilst adding a contemporary twist to the presentation

Kuch derives from the word 'kuchi' which can be understood as a member of the nomadic, South-west Persian, Bahktiari tribe.

Creating delicious, delicate flavours whilst adding a contemporary twist to the presentation

Southern Persian Soul Food

Kuch, Bristol: ‘A fine place to be’

‘Dishes are sweet from pomegranate and date molasses, tangy from tamarind, pungent with dried lime or intensely smoky from the grill. Or all the above at the same time…’

See full Guardian restaurant review

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