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What is Kuch?

Kuch derives from the word ‘kuchi’ which can be understood as a member of the nomadic, South-west Persian, Bahktiari tribe.

In the same way that the Bahktiari would make their seasonal journey from the bottom to the top of the Zagros highlands, here at Kuch, our mission is to bring the flavours of this fascinating landscape right to your table. We always aim to preserve the culinary authenticity of these people whilst incorporating the foreign flavours that have been gradually introduced after encounters with surrounding tribes and other Persian regions.

As a fully licenced restaurant, offering many varieties of wines, beers and ciders and our emphasis on creating delicious, delicate flavours whilst adding a contemporary twist to the presentation, we hope to take you on a journey through the heart of this Persian tradition.

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