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Food menu

SMALL + DIPS

Taftoon £1.50
Crisp tin Persian flat bread + zatar

Barbari bread + sesame seed £2.00 per portion

Zietoon £4.00
Olive, walnut, poneh + pomegranate

Most o khiar (tztziki) £4.00
Yoghurt, mint + cucumber

Dolemeh barg mo £4.50
Stuffed wine leaves

Kash_k bazanjon + adass £4.50
Smoked aubergine, green lentil, walnut, whey, crisp fried garlic + onion, sweet mint

Naan-o-paneer £6.00
Taftoon bread, fresh herbs, feta cheese, olives, walnut, green raisins, sekanjabin dressing

Mirza £5.00
Warm smoked aubergine + pepper spiced tomato sauce, feta

Chargrilled halloumi £6.00
Salad + quince jam, barbari bread

Chargrilled sardine fillets £6.00
Pink Himalayan rubbed salt + lime + salad

Sardine Shorideh £7.00
Pink salt, turmeric, chilli flakes, marinated sardine fillets + salad

FROM THE MANGHAL (BBQ)

Chargrilled free range chicken thighs £10.00
Pomegranate + walnut, cardoman, cinnamon and served with pilaff

Chicken changeh kebab £12.00
Charcoal marinated free range chicken skewers + zershk polo (barberry, sultana, pistachio, almond + saffron rice)

Hand pulled lamb shoulder £12.00
Date syrup cinnamon glazed baghli polo (dill, broad beans, rice)

Lamb kofta £10.00
Home ground lamb, coriander, parsley, fresh chilli, garlic, onion + saffron kateh

All of the above are served on hummus, harrisa + bandari salad + grilled tomato, onion

Vegetarian dahl £7.00
Red split lintel, okra, cauliflower, coriander, fresh chilli tamarind curry. Add steamed saffron Kateh £3.00

Extras £3.00
Kateh (rice) saffron + pink salt, sunflower oil Bandari salad
Chilli potato

MAINS

Khoresh Aloo Asfenaj £12.00
Braised lamb in pomegranate molasses + tamarind, cardomom, cinnamon, + roasted cumin, caraway and fennel seed + prunes, lapeh (split peas), spinach, potato + saffron rice

Lamb shank + Baghaali polo £12.00
Braised lamb shank, tomato, date syrup, sour grape juice + Adveeh (mild spices), served with fresh broad beans dill rice

Galieh mahi £12.00
The best of Persian Gulf fish soul food, fenugreek, coriander, chilli, tamarind, burnt garlic, onion + kateh

Vegetarian + Vegan dahl £8.00
Red split lentil, okra, sweet potato, coriander, fresh chilli tamarind curry. Add steam saffron kateh £3.00

GHANADI + DESSERTS

Ice cream £4.00
Pistachio / tahini / vanilla

Persian delight cheese cake £4.50
Morelo cherry compote

Baghlava £4.50
Almond, pistachio + walnut, agova syrup + rose water soaked baklava + Persian tea

All of the above are made on the premises

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